tag:blogger.com,1999:blog-34880436.post115905912761709214..comments2024-01-27T05:09:22.402-03:00Comments on Filosofía de Sabor: Chocolate de exportaciónFilosofía de Saborhttp://www.blogger.com/profile/10425358816558854247noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-34880436.post-1161197783767561562006-10-18T15:56:00.000-03:002006-10-18T15:56:00.000-03:00Keep up the good work, I've enjoyed every post of ...Keep up the good work, I've enjoyed every post of yours so far!!<BR/><BR/>In one of my earliest posts on my blog, I listed the ingredients and method for an "Intensely Chocolatety Chocolate Mousse" - it was from this same book. THe mousse is much better than those made with cream or butter which leaves you feeling very full afterwards.miss cupcakehttps://www.blogger.com/profile/06210998763456566715noreply@blogger.com